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Kiwi Salsa with Cumin & Curry

6 kiwis, peeled and diced

 1 small onion, diced 

1 jalapeno pepper, diced

 2 tablespoons lime juice 1 tablespoon olive oil 

 1 teaspoon honey 

1/2 teaspoon cumin 

1/2 teaspoon curry powder (regular)

 DIRECTIONS Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature.  This is the time to taste the salsa and add more of the cumin and/or curry.  Refrigerate until ready to serve. Perfect for poultry and fish, especially fish tacos.