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A Busy Cook's Guide to Spices How to introduce new flavors to everyday meals by Linda Murdock. Price: $22.95	A Guide To Your Spice Rack Pinch, Dash & Sprinkle with spices. Price: $12.95	Achiote Paste Achiote is used as a seasoning/marinade for grilled meats. Price: $9.95
Adobo Seasoning Traditional Filipino spice blend. Price: $2.64	Alice's Apple Pie Seasoning Delicious pie blend. Use also on sweet potatoes and other dessert recipes. Price: $2.25	Allspice Powder Jamaican allspice can be used in pickling, marinades, chutneys, desserts. Price: $1.85
Allspice, Whole Jamaican allspice can be used in pickling, marinades, chutneys, desserts. Price: $2.16	Anise Seed, Whole Anise Seed is great in cookies, breads and cakes. A marinade made with... Price: $1.53	Anise, Star Use Star Anise in barbecued or roasted chicken, poached fish or shellfish,... Price: $2.43
Annatto Seed Powder Central American and Caribbean cuisine spice Price: $1.32	Annatto Seeds Annatto works with beans, grains, rices and light meats such as chicken, fish... Price: $1.32	Apricot Fig Spread Breakfast, appetizers or dessert -- 10.5 ounces of tantalizing flavor! Price: $6.95
Apricot Ginger Teriyaki Glaze Sweet, spicy, salty sauce - perfect for veggies and meats alike. Price: $5.95	Apricot Pepper Sauce Rich, full apricot flavor finishes with a chili kick at the end! Price: $8.95	Arabian Baharat Baharat usually contains hot spices, sweet spices, warm spices, and resinous... Price: $3.63
Basil, California Sweet Use Basil to season tomato sauces, salad dressings, cold pasta salads,... Price: $3.22	Basil, Egyptian Not as green or sweet as domestic basil. It has a more anise-like flavor. Price: $1.08	Bay Leaves Our bay leaves are from Turkey - preferred over domestic bay. Price: $1.00

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