Anise Seed, Whole

Anise Seed is great in cookies, breads and cakes. A marinade made with freshly ground Anise and Ginger is delightful for poultry. Use in soups, stews, curries, fruit cobblers and pies. Also put seeds in the poaching water of fish and shellfish.

• This flowering plant is used frequently in the dishes from southern Europe and the Middle East.
• Anise is also believed to aid in digestion and gas relief and is also a good source of iron.
• Subtle flavor good for desserts.
• TIP: Add early in cooking