Anise, Star

Use Star Anise in barbecued or roasted chicken, poached fish or shellfish, light soups based on clear broth, rice pudding, steamed cabbage and braised leeks. For a spicy sweet flavor add a star inside the cavity of a whole chicken or duck before roasting.

• Although not related to anise or fennel, star anise has similar smell and taste
• Key ingredient in Chinese five spice blend
• Goes well with fish and sea food
• Ingredient in flu vaccine
• TIP: Add at beginning of cooking

Compatible Flavor Groups

• star anise + leeks + pumpkin