Fenugreek Seeds, Whole

The Latin meaning of Fenugreek is "Greek Hay" and it is believed to have been used in dishes from the Mediterranean region. This spice is primarily associated with Indian cuisine. The Fenugreek Seeds are golden brown with a smooth, hard texture. The seeds Fenugreek Seeds are wonderful when sprouted and used in salads. They are also common in Indian condiments and pickles. Often times the seeds are roasted before grinding and mixing with other companion seasonings. The seeds can also be soaked and cooked like