Sage, Rubbed (Spongy)

Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushrooms. The powdered form is great for sauces and gravies. The rubbed form has been run over a screen to remove the stems. It is best used for stuffings.