Sesame Seeds, Hulled

Hulled seeds are cleaner in appearance than #188 natural. Often used to top breads, biscuits, bagels, crackers, etc. Common in Middle Eastern and Greek dishes. Toast or grind sesame seeds or add directly to your recipe. To toast, heat a frying pan or skillet on high, add seeds and stir occasionally. Watch seeds closely. When the seeds release a toasted nutty fragrance, remove from pan or skillet (about 3-5 minutes).[Hindi = til • Spanish = ajonjolí, sésamo]