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Berebere Hummus

1¾ cups cooked chickpeas (or 1 can, rinsed and drained)

2 Tbsp lime juice

1 Tbsp peanut oil

1 Tbsp grapeseed, safflower, or olive oil

2 Tbsp berebere powder

1 Tbsp grated fresh ginger or 1 tsp ground ginger

½ tsp ground cardamom

½ tsp sea salt

2 cloves garlic

1 tsp cayenne pepper or to heat level choice!

Up to 2/3 cup water

 

Combine all ingredients except water in a food processor or high-speed blender.  Add about 1/3 cup water and blend. Add more water, a tablespoon at a time (up to about 1/3 cup more), and continue blending until desired consistency is reached. When chilled hummus will thicken.  Transfer to a small container and chill for at least an hour, then serve with crackers, pita bread.