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Dukkah

Basic Dukkah Recipe 

Basic Ingredients

 • Nuts – hazelnuts, almonds, pistachios, cashews, pine nuts, macadamia nuts

 • Sesame seeds 

• Coriander

 • Cumin

 Optional Additions

• Dried chickpeas

 • Dried herbs – Italian Blend, mint, thyme 

• Dried lemon, orange 

• Hot pepper – red pepper flakes, chili powder

 • Seeds – caraway, fennel, grains of paradise, nigella

 • Spices – cinnamon, clove, turmeric, zhug 

• Salt, pepper, sugar

Measurements:

1 cup nuts 

1/2 cup sesame seeds

1/2 cup coriander seeds 

1/4 cup cumin seeds

1 teaspoon sea salt

Freshly ground black pepper

 In a large frying pan combine nuts and whole spice over medium-high heat. When the mix has started to colour, add the sesame seeds and continue to toast until golden brown. Pour the mixture into a food processor. Season with salt and pepper. Store in the refrigerator in an air-tight container.  Makes 2 1/4 cups