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Ghost Chili Lime Dressing

Juice from 2 limes 

1 T Ghost Chili Oil

 1 T chopped cilantro

 ¼ c Greek Yogurt (optional) 

Mix all ingredients. Muddle the cilantro to release the flavor. Let sit in refrigerator until ready to use. If you would like a creamier dressing, mix in the yogurt. This is a bright, intense dressing with some heat. You can control the amount of heat by the amount of Ghost Chili oil used. I like to make it early in the day, let it sit for about 15 minutes, taste test to see if the heat is “just right”. I love the musky background flavor of the Ghost Chili.


  •  Brush on grilled corn on the cob instead of butter.
  •  Add a sweetener (sugar, orange juice, sorghum, coconut sugar) and yogurt or mayonnaise to dress coleslaw
  •  Flavor sautéed carrots as well as other veggies.
  •  I bet bar tenders out there could find a tequila drink for this too!