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Praline Bites

Adapted from Langlois Culinary Crossroads

Makes about 24 

1/2 cup all-purpose flour

1 tsp Saigon Cinnamon

3/4 cup melted butter

1 egg, well beaten

1 cup dark brown sugar

1 cup chopped pecans

1. Preheat oven to 350 F.

2. Spray a nonstick minimuffin pan with cooking spray. (Yes, this is necessary.)

3. Combine all ingredients in a mixing bowl, blending thoroughly.

4. Pipe mixture into muffin pan, filling each cavity three-quarters full.

5. Bake until edges are lightly brown and crispy, about 15 minutes.