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Chili Pepper, Ground
Pure mild red chili, preferred by gourmet cooks
Chili, Guajillo
Guajillo is a mildly hot chile, use in sauces, salsa and soups. Add directly...
Cinnamon Sticks, 6"
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game,...
Garlic, Minced
Garlic has a characteristic pungent, spicy flavor that mellows and sweetens...
Ginger Root Pieces
Dried Ginger can be grated or diced in order to add to dish. Add the dried...
Ginger Root Powder
Powdered ginger is used in gingerbread, gingersnaps and other sweet snacks....
Mustard Powder - Yellow
Hot Deal
Very fine powder of common hot yellow mustard seed, which is also referred to...
Nigella Seeds
Nigella has a pungent bitter taste and smell and is used primarily in...
Onion, Chopped
1/3 cup dried onion = 1 fresh onion
Orange Granules
1/2 tsp granules and 1/2 tsp warm water equals 1 tsp grated orange peel
Paprika, Domestic
Add directly to recipes as called for, or sprinkle over foods to flavor and...
Tandoori Spice
This spice is used as a rub for meats prior to cooking (traditionally in the...
Turmeric Powder
Turmeric is an essential ingredient in curry powder, and can also be used in...
Poppy Seeds, White
Try adding Poppy Seeds to dressings for noodles or rice, or to garnish...
Salt, Grey Sea
Unrefined coarse and moist sea salt gathered from the Guérande area of...
Salt, Coarse Sea
Pretzel cut. Not an iodized salt.
Garlic Salt
Use in place of garlic and salt in recipes.
Sage, Whole
Sage leaves need no preparation. Add them to meats before cooking.