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Sidewinder Spiced Almonds

 1 large egg white 1 tablespoon water

 1 # raw almonds

 5 tsp  Sidewinder BBQ Rub 

1.Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray or line with parchment paper. 

2.Place Sidewinder in large bowl.

3.Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. 4.Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet. 

5.Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.

Notes:  This simple recipe allows for easy spice substitutes.  Create your own blend of spices!