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Spices & Herbs

Salt, Bourbon Smoked
Check out Bourbon Salted Toffee with Dukkah recipe under desserts.
Lavender #1
English Lavender grown in France. It has a characteristic purple-blue color...
Lemon Granules
1/2 tsp granules and 1/2 tsp warm water equals 1 tsp grated lemon peel. Allow...
Paprika, Smoked
Add directly to recipes as called for, or sprinkle over foods to flavor and...
Paprika, Smoked Hot
A hotter version of the smoked sweet paprika, about a 7 on the heat scale.
Peppercorn, Green
Green peppercorns are great used in Mediterranean and seafood dishes, brines,...
Pepper, Long
Roast whole and grind for a mellow flavor, or use as is for a nice pop!
Aged Balsamic Salt
Kabsa Spice Blend
A classic Arabian spice mixture.
Vintage Merlot Sea Salt
Rich red wine from Washington wineries infuse natural sea salt
Pepper, Black - Ground
A traditional spice for all dishes!
Panch Phoron
Also known as Bengali Five Spice
Chives - Cut & Sifted
Flavor reminiscent of a sweeter, milder version of an onion. Commonly used...
Cinnamon Sticks, Sri Lanka
3" sticks good to use in desserts, breads and drinks. Or just have one on...
Traditional Korean Chili spice.
Harissa, Moroccan
Harissa can be used in couscous, soups, salads, vegetables, stews, kabobs,...
Parsley Flakes
No preparation is necessary. Add to dishes to taste or as called for in recipes.
Nutmeg, Whole
Nutmeg should be added toward the end of the cooking process because its...