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457 N. Algiers St., Murphys, CA  95247       Store : 209-728-8225    Fax : 209-728-8366         Email : patty@thespicetin.com

Yams, Leek & Kale Casserole

Serves: 4 

4 Tblsp olive oil 

1 large leek 

1 bunch kale, trimmed, center rib removed, slice 

1 ½ # yams, cooked and diced

½ tsp nutmeg 

1 tsp ginger powder 

Salt & pepper to taste 

2 Tblsp unsalted butter 

½ cup panko breadcrumbs 

½ cup parmesan cheese, grated

1.        Heat oven to 400 F.  Grease 2 quart gratin dish.

2.       In large, deep skillet, heat 1 ½ tablespoons oil over medium heat.  Saute leek until golden, 3 -5 minutes, stirring occasionally.  Add remaining oil and kale.  Saute until kale is wilted about 8 -10 minutes, stirring often.  Turn off heat, add yams and spices.  Mix thoroughly.

3.       Spread mixture in the gratin dish. 

 

4.       In the same skillet on low heat, melt butter, add Panko and cheese.  Blend and sprinkle on top of dish.  Bake until hot and topping is golden brown, about 20 minutes.